Being a young F&B start-up entrepreneur is never easy. Watch how Taylor’s Culinary Management degree and its chef-lecturers helped Ferdinand from Indonesia sharpen not just his pastry-making and foodservice abilities, but also his leadership and marketing skills for his own business!
Discover the Culinary Management (Honours) degree at Taylor's: https://bit.ly/UGCulinaryManagement
Check out our campus and facilities here:
https://university.taylors.edu.my/en/study/campus-facilities.html
Discover the Culinary Management (Honours) degree at Taylor's: https://bit.ly/UGCulinaryManagement
Check out our campus and facilities here:
https://university.taylors.edu.my/en/study/campus-facilities.html
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