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Pink Sponge Cake Recipe-

INGREDIENTS:
-6 large eggs, separated
-6 tbsp milk, room temperature
-4 tbsp vegetable oil
-1 tsp vanilla extract
-3/4 cup granulated sugar
-1 cup all purpose flour
-1 tsp baking powder
-pink food coloring

Preheat the oven to 375F, then separate
the egg whites from the egg yolks into
two mixing bowls.

Whisk the milk, oil, vanilla, and pink
food coloring into the bowl of egg yolks. Next, sift in the flour and baking powder. Mix until combined and set aside.

Beat the egg whites on high speed until foamy, then slowly add in the sugar while continuing to whisk. Beat until stiff peaks have formed.

Gently fold the meringue into the egg yolk mixture, about 1 cup at a time. Be careful not to deflate the meringue while mixing.

Pour the batter into a lined baking tray
and smooth to the edges of the pan.
Place into the oven and bake for 12-15
minutes.

Once baked, flip onto a floured surface,
remove the parchment, and allow to
cool for 5-10 minutes. Trim the edges of
the cake if needed before using.

@SoYummy #cakedecorating #strawberry #cake