How This Vegan Entrepreneur Turned $10K into $100M | Glamour

Pinky Cole, the founder and CEO of Slutty Vegan, talks about how she made millions in the food industry. After purchasing a food truck with a $10,000 down payment, Pinky started selling her vegan burgers to thousands of customers. Now, Slutty Vegan is not only a vegan restaurant, but a brand. Pinky shares incredible insights and strategies that propelled her from selling on Instagram to physical locations around the country.

Pinky Cole who is the CEO & Founder of the celebrity favorite vegan burger chain Slutty Vegan just announced her one-of-a-kind "Pinky Cole Experience Tour" promoted by Live Nation Urban and will feature celebrities, executive chefs, Slutty Vegan food trucks serving mouthwatering dishes from her upcoming recipe book “Eat Plants, B*tch,” (releasing November 15th) an exclusive book signing with Pinky Cole, DJ's, special surprise guests in each city and much more. The U.S. tour will take Pinky and friends to venues in 5 cities, with stops in New York City, Atlanta, Los Angeles, Dallas, and Baltimore. The hottest ticket in food and entertainment are on sale now at https://ticketmaster.com.


http://sluttyveganatl.com/pinkycoleexperience/

Director: Meah Barrington
Director of Photography: Deanna Griffin
Editor: Marcus Niehaus
Producer: Tyrice Hester
Line Producer: Jen Santos
Associate Producers: Amy Haskour, Landrie Hatcher
Production Manager: Mark Bond
Production Coordinator: James Colvin
Talent Booker: Mica Medoff
Camera Operator: Sydney Seabron
Audio: Sabrina Tobon
Production Assistant: Valeria Starks
Grip: Elias Layman
Gaffer: Kenya Campbell
Props: Bridge ATL
Post Production Supervisor: Christian Olguin
Post Production Coordinator: Scout Alter
Supervising Editor: Erica Dillman
Additional Editor: Jason Malizia
Assistant Editor: Andy Morell
Graphic Supervisor: Ross Rackin
Special Thanks: Slutty Vegan, Wsir Amen

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