Grocery E-Commerce during the Pandemic

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With the coronavirus pandemic forcing many across the U.S. to stay at home, consumers are turning to grocery e-commerce solutions to stock up and steer clear of other people. Both pick-up and delivery models are posting significant jumps, but with increased demand comes a variety of issues that retailers and third parties must work through. Listen as BrickMeetsClick Chief Architect Bill Bishop speaks with the Food Institute’s Chris Campbell on the state of the industry, whether the gains found during the pandemic will remain for the sector, and how retailers can improve their service offerings.

Recorded: April 30, 2020
Hosted By: Chris Campbell

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